Lake County EMA will be hosting the ICS 300 & 400 courses at the Lake County EOC in January. If you have staff that are newer members to your team that would fill a position in the EOC, staff who need a refresher, or you need a refresher, this course is for you. The 300 course needs to be taken first, followed by the 400 course. The courses are taught by local instructors, incorporate real- world examples by key partners and personnel for local responses and experiences, and will have a mix disciple of students to provide a better understanding of how the incident command structure operates for expanding incidents.
ICS 400, Advanced ICS Command and General Staff- Complex Incidents, January 22 & 23, 2025 (2 days) 8:00 am to 5:00 pm
This course is designed for those emergency response personnel who would function as part of an Area Command, Emergency Operations Center, or Multiagency Coordination System during a large, complex incident or event, or those personnel who are or would likely be part of a local or regional Incident Management Team during a major incident, whether single agency, multiagency or Unified Command.
Please register via this link: https://www.eventbrite.com/e/
There are prerequisites required to take this course which can be completed online via the FEMA Emergency Management Institute Independent Study Course Link found here: Emergency Management Institute | Independent Study Program (IS). You will need a student ID to complete these courses and can register for one via this link: FEMA Student Identification (SID) System
The prerequisites are free and are as follows:
Prerequisite(s):
- IS-100.C: Introduction to Incident Command System, ICS-100
- IS-200.C: Basic Incident Command System for Initial Response, ICS-200
- IS-700.B: An Introduction to the National Incident Management System
- IS-800.D: National Response Framework, An Introduction
Please reach out with any questions about the course and assistance in registering for a FEMA Student ID.
Thanks,
Rebecca
Rebecca A. Kumar, MEML, CEM®, IPEM 224-565-5284 (Cell)
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